| Brand | Juyondai |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 35% |
Product details
Juyondai Sakemirai Jo Morohaku Daigokujo is a rare and prestigious rice-crafted expression from the legendary Juyondai, produced by the historic Takagi Shuzo in Yamagata Prefecture, Japan. Celebrated worldwide for its exceptional craftsmanship and limited availability, this release highlights Sakemirai rice, a proprietary variety developed by the Takagi family to achieve extraordinary elegance and aromatic expression. The designation “Daigokujo” reflects an ultra-premium classification that represents the highest pursuit of refinement and purity. Through meticulous rice preparation and generations of brewing knowledge, Takagi Shuzo creates a luminous and sophisticated profile that embodies balance, clarity, and depth. This highly sought-after bottling stands as a benchmark for luxury Japanese rice beverages, prized by collectors and connoisseurs alike.
The tasting experience is graceful and expressive, opening with delicate aromas of ripe melon, Fuji apple, and subtle hints of banana. On the palate, a silky, medium-bodied texture reveals harmonious layers of sweetness and lively acidity that create a beautifully balanced structure. Flavors of sweet melon and pear unfold gradually, accompanied by a gentle touch of tropical fruit that adds complexity without overwhelming the palate. The profile remains crisp and polished throughout, finishing with a long, clean aftertaste that highlights its remarkable refinement and purity. This elegant expression pairs wonderfully with delicately prepared seafood, premium sashimi, or lightly seasoned seasonal cuisine, allowing its nuanced character and smooth texture to shine.
