|Oak Treatment||New French Oak|
|Total Varietal Composition %||Cabernet Sauvignon 84%, Cabernet Franc 5.5%, Merlot 5.5%, Petit Verdot 4%, and Malbec 1%|
Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well-integrated acidity. The acidity and tannin structure promise a very long life ahead.