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Mayacamas Mt. Veeder Cabernet Sauvignon Napa Valley 2020 750ml

Article code 822037220202

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Overview

Dense and brooding, delivering luxurious black fruits—mountain berries, plum, and cherry—woven with savory layers of clove, leather, dried herbs, cacao, and a cooling menthol lift.

Brand	Mayacamas
Appellation	Mt. Veeder, Napa Valley, CA, USA
Vintage	2020
Oak Treatment	French Oak
Aging	More than 12 Months / 14% abv
Total Varietal Composition %	100% Cabernet Sauvignon

Product details

Mayacamas Vineyards, founded in 1889 and nestled high in the rugged Mayacamas Mountains on the Mt. Veeder AVA, has long been celebrated for its traditional, mountain-driven Cabernet style. The 2020 vintage is crafted from 100% organically-farmed Cabernet Sauvignon, grown across eleven estate blocks and one grower block at elevations between 1,800–2,400 ft . Grapes are hand-harvested in the cool morning, gently sorted, and fermented in a blend of concrete, stainless steel, and oak vessels at conservative temperatures (~78 °F), with a maceration lasting approximately 16 days. It then undergoes a classical élevage—20 months in neutral foudre and puncheon followed by 12 months in used French barriques—totaling a 36-month maturation. The wine rests for another year in bottle before release, honoring a commitment to restraint, site expression, and time-honored tradition.

On the palate, the 2020 Mt. Veeder Cabernet is dense and brooding, delivering luxurious black fruits—mountain berries, plum, and cherry—woven with savory layers of clove, leather, dried herbs, cacao, and a cooling menthol lift. The wine’s firm tannic structure and vibrant acidity, shaped by the cooler mountain climate and low-yielding volcanic soils of Mt. Veeder, support a long, persistent finish . This sophisticated, age-worthy Cabernet pairs exceptionally well with richly flavored fare—think grilled ribeye, roasted lamb with herbs, braised short ribs, or aged hard cheeses—where its savory depth, structural elegance, and balancing acidity can truly shine.