| Brand | Masumi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | Sparkling |
| ABV | 12% |
Product details
The Masumi Sparkling Sake Grand Prix is a Junmai Ginjo sake made with Kinmon Nishiki rice, using the traditional Champagne method of second fermentation in the bottle, which results in fine, natural bubbles. It is aged for nearly two years for a smooth and balanced character.
- Flavor Profile: It offers a gracious umami presence, savory depth on the mid-palate, and a lingering honeyed finish. Notes of green apple, pear, and white flowers have also been noted.
- Alcohol by Volume: 12%.
- Serving Suggestion: Serve well chilled.
- Food Pairings: It pairs well with Japanese cuisine, washed-rind cheeses, risotto (especially lobster and truffle), miso black cod, and sea bass.
