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|Appellation||Napa Valley, California|
|Oak Treatment||French Oak|
|Total Varietal Composition %||78% Sauvignon Blanc, 22% Sauvignon Musque|
A beautiful light gold color layered with aromas of white peach, clementine, candied fruit, jasmine tea, honeycomb, and a hint of pineapple guava. On the palate, the wine is complex, greeting you with finessed structure, boasting a well-balanced acidity. The soft, lingering finish is punctuated with flavors of peach, tangerine, lemon curd, marzipan, and a touch of minerality.
Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. We are tucked in the foothills of the Mayacamas mountain range and surrounded by old-growth forests. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Morgan Maurèze, who is our Winemaker & Director at Marciano Estate, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy.
After graduating from his second Master from the University of Bordeaux, he returned back to the Napa Valley, and worked with Andy Erickson, at prestigious wineries such as Screaming Eagle Ovid, Arietta, Dancing Hares, Dalla Valle, and now full-time winemaker for Marciano Estate. Our consulting team for the winemaking, Mr. Andy Erickson & Mr. Michel Rolland and Mr. David Abreu as the Vineyard Manager. A team passionate about people, the art and winemaking philosophy are dedicated to only present the most exceptional experience and wines to our friends and collectors.