| Brand | Kubota |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 14% |
Product details
Class: Ginjo
Rice-Polishing Ratio: Koji：50% Mash：40%
Brewery Location: Niigata Prefecture
Food Pairings: Fried Chicken, Yakiniku BBQ, Kimchi Hotpot
Tasting Notes: Regreshing unpasteurized Daiginjo. Delicate, fresh and fruity mouthfeel. An elegant aroma and a gentle taste are impressive. This beautiful fragrant and mellow Nama(unpasteurized) is highly recommended to serve chilled (10-15C degrees)
