| Brand | Kirei |
| Region | Hiroshima, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai, Muroka, Nama, Genshu |
| ABV | 17% / Rice Polishing: 89% |
Product details
Kirei Hachiku Muroka Nama Genshu is a bold and unconventional creation from Kirei Brewery in Hiroshima, designed to challenge traditional expectations of Japanese rice beverages. The name “Hachiku” does not refer to rice polishing ratio, but instead highlights its extraordinary use of koji, which accounts for an exceptionally high 89% of the brewing composition. This rare approach places the transformative power of koji at the center of the product’s identity, creating a profile unlike most conventional sake. Combined with the labor-intensive five-stage brewing process and presented in an unfiltered, unpasteurized form, Kirei Hachiku showcases the brewery’s innovative spirit and commitment to exploring new possibilities within traditional craftsmanship.
On the palate, Kirei Hachiku delivers remarkable depth, combining rich savory character, pronounced sweetness, and vibrant acidity in a layered and expressive profile. The generous use of koji contributes substantial richness and complexity, while the lively acidity provides balance and structure, resulting in a distinctive sweet-and-tangy character that unfolds with impressive intensity. Its unique composition allows it to maintain its personality across different serving styles while remaining exceptionally food-friendly. Food pairing suggestions include Italian cuisine, French-inspired dishes, roasted poultry, creamy pasta, grilled seafood, and richly flavored savory preparations that complement its depth and vibrant acidity.
