| Brand | Kiminoi |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Yamahai |
| ABV | 15.5% / Rice Polishing: 55% |
Product details
Rooted in the snowy region of Niigata, this creation from a historic Japanese house reflects a deep respect for local nature and craftsmanship. Each drop embodies centuries of tradition refined through precision and patience, using locally harvested Gohyakumangoku rice—a grain celebrated for its purity and gentle fragrance. The natural conditions of Niigata’s cold climate and pristine water give this expression its refined clarity, while the traditional Yamahai fermentation method enhances complexity and depth, resulting in a profile that balances richness with refreshing crispness.
On the palate, it reveals intricate layers that unfold gradually—grainy and earthy tones are interwoven with subtle acidity, leading to a graceful, clean finish. The texture is full yet composed, offering both power and elegance in harmony. Its depth and umami-driven balance make it a versatile companion to a variety of dishes, pairing beautifully with roasted chicken, pork chops, tempura, charcoal-grilled seafood, or even a creamy mushroom risotto.
