| Brand | High West |
| Region | Utah, United States |
| Spirits Type | Whiskey |
| Spirits Style | Blend |
| ABV | 52% |
Product details
High West Distillery’s The Noble Share Casa Noble Marqués is a bold, cross-category innovation that beautifully bridges the world of American rye whiskey and ultra-premium Mexican tequila. This exceptional release is a collaboration with Casa Noble Tequila, a revered distillery that brings seven generations of craftsmanship to the partnership. High West, known for its artful blending and sourcing of distinctive whiskeys, crafted this expression by blending their own high-rye whiskey (80% rye, 20% malted rye) with select MGP rye aged between 4 and 10 years, before finishing the blend in rare Marqués de Casa Noble extra añejo barrels. The result is a whiskey that reflects both the rugged spirit of Park City and the lush sophistication of Mexico’s agave fields. The label artfully mirrors this cultural dichotomy, honoring the rich heritage and terroir of both spirits.
On the nose, The Noble Share offers an exotic tapestry of ripe mango, ruby grapefruit, and spiced apple cider, layered with piloncillo sugar, anise, and mesquite wood, evoking the warmth of a sunset stroll through an agave field. The palate is decadently complex, revealing flavors of baked pear, charred peaches, ginger molasses cookies, and freshly fried churros, accented by notes of orange blossom, cinnamon bark, and black licorice. The whiskey’s robust rye character intertwines seamlessly with the rich sweetness and earthy tones from the extra añejo cask, finishing with a flourish of pink peppercorns and dark agave honey atop a flaky sopapilla. At 104 proof, this expression is both bold and elegant, perfect for sipping neat or paired with rich culinary delights like mole-braised short ribs, spiced duck breast, or a dark chocolate torte with cinnamon and orange zest.
