| Brand | Louis Jadot |
| Appellation | Gevrey-Chambertin, Burgundy, France |
| Vintage | 2013 |
| Oak Treatment | French Oak |
| Aging | 18 months |
| Total Varietal Composition % | 100% Pinot Noir / 13% abv |
Product details
From one of Burgundy’s most revered producers, Domaine Louis Jadot presents Gevrey-Chambertin Clos Saint-Jacques 1er Cru 2013, a distinguished expression from a highly coveted site at the entrance of the Combe de Lavaux. This southeast-facing vineyard benefits from ideal sun exposure and a unique microclimate, contributing to its reputation as one of the finest premier cru locations—often regarded as worthy of grand cru status. With only a handful of owners sharing this historic parcel, Clos Saint-Jacques remains exceptionally exclusive. Carefully handled fruit undergoes extended fermentation before aging in finely crafted oak barrels for over a year, allowing structure, depth, and elegance to develop in harmony. The result is a classic Gevrey-Chambertin with remarkable pedigree and aging potential.
On the palate, this vintage reveals layered complexity, opening with ripe red and dark fruit tones supported by subtle spice and earthy undertones. The texture is structured yet refined, with firm tannins that have softened beautifully over time, giving way to a smooth and balanced mouthfeel. Hints of oak integrate seamlessly, adding depth without overpowering the fruit character. The finish is long and persistent, leaving an impression of finesse and quiet power. This bottle pairs exceptionally well with roasted salmon, roasted chicken, grilled meats such as beef or lamb, as well as hearty dishes like stew, ragout, or classic French preparations, making it a versatile centerpiece for elevated dining.