| Brand | Domaine Leroy |
| Appellation | Richebourg, Burgundy, France |
| Vintage | 2009 |
| Oak Treatment | French oak |
| Aging | 20-24 months / 12.5-13% abv |
| Total Varietal Composition % | Pinot Noir |
Product details
Domaine Leroy Richebourg Grand Cru 2009 showcases the exceptional diversity of Richebourg through Domaine Leroy’s four parcels on the gentle slopes of the Côte d’Or. Situated between approximately 250 and 280 meters in elevation, these parcels have differing exposures that encourage complementary maturation of Pinot Noir. Fruit from the upper slopes contributes finesse and elegance, while the middle-slope parcels add structure and depth. Lalou Bize-Leroy’s biodynamic approach further emphasizes the individuality of these micro-terroirs. The domaine follows a traditional, meticulous approach centered on fruit integrity and terroir expression, with rigorous sorting, partial destemming, fermentation in wooden vats with indigenous yeasts, and extended maturation in French oak barrels.
The 2009 Richebourg displays remarkable aromatic complexity, opening with sumptuous red and black fruit notes including cherry, raspberry, blackcurrant, and blackberry, complemented by rose and violet. With maturity, additional tertiary nuances of thyme, oriental spices, leather, and undergrowth can emerge. The palate is powerful and richly structured, supported by a firm yet refined tannic framework and a silky texture, while the substantial finish reveals mineral impressions of limestone and flint. Its depth, complexity, and length make this a particularly distinctive expression of Richebourg terroir.