Ronrico Rum is selected from the finest rums available in the Caribbean. It has an authentic, dry taste with a versitility in how it mixes smoothly in all classic rum drinks and is delicious straight.
Kujira Ryukyu Single Grain Whisky 12 Year Old is a limited edition of Kujira series. It was distilled from 100% long grain Indica rice and matured in sherry casks for more than 12 years.
Clear, light and smooth with a silky finish and nutty flavors. Bacardi makes this rum using distilled sugar cane molasses. The mixture is then double-filtered through charcoal. Extremely mixable.
Macallan Edition No.4 Single Malt Scotch Whisky 750ml
Article code 812066022472
A unique selection of oak cask styles are combined to yield a new limited edition expression each year. Edition No. 4 embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky.
A blend of 12 year old rums aged in ex-bourbon and ex-madeira casks. Each rum is a blend of the copper double retort pot still and the traditional twin column coffey still.
Made of 100% estate-grown blue weber agave for a perfectly smooth tequila. A flavorful tequila displayed in a unique hand-painted ceramic bottle. Enjoy in a classic margarita on the rocks.
Rested on oak for a minimum of six months which imparts a soft light golden hue subtle sweetness and a slight oak flavor with hints of pepper. Pour it over just two round ice cubes and enjoy!
Brewed using local rice and water from Akita prefecture. Has the sweet, mellow fruity fragrance of pears and grapes. Clean and elegant sake with a beautiful finish.
The nose on this sake is a very cool collection of blueberry, plum, pineapple, vanilla, cinnamon, creamy, and nutty aromas. Juicy, slippery, soft, this sake drinks like a flavor adventure on a fluid that is buoyant and smoot
This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force.
