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Banshu Ikkon Junmai Ginjo Yamadanishiki Super Dry Sake 720ml 播州一献山田锦錦 純米吟醸 超辛
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
Imayo Tsukasa IMA Junmai Sake 300ml
Fresh fruit and slight floral notes with a touch of sea breeze salinity. Its mouthfeel is clean and slightly briny. The tasting notes reveal a refreshing fruity aroma upfront, followed by cleansing acidity and a slight briny, mineral finish.
Celaya Tequila Anejo 750ml
Celaya Tequila Añejo's anejo is the Cadillac of their tequilas. with deep flavors, darkened with a year of resting in oak, retired bourbon casks, this tequila is layered and complex. A soft and warm spirit with notes of honeyed vanilla and citrus.
Asabiraki Suijin Junmai Super Dry Sake 720ml 水神纯米酒大辛口
Asabiraki is one of the most awards-winning sake breweries in Iwate Pref. Their brewmaster has the honor of WINNING GOLD MEDALS 12 YEARS RUNNINGS at the National New Sake Competition. That has proved the constant quality work of Asabiraki sake.
Bruno Colin Bourgogne Pinot Noir 2021 750ml
Bursting with juicy red fruit on the nose leading to round, elegant cherry and blackcurrant flavours on the palate underlined by silky smooth tannins. Best enjoyed young. Enjoy with a mushroom risotto or Chris Lee’s duck breast recipe.
Kiminoi Yamahai Junmai Ginjo Sake 720ml 君の井 山廃仕込 純米吟醸
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas.
Hananomai Katana Extra Dry Junmai Ginjo Sake 720ml 花之舞日本刀 純米吟醸 超辛口
Named for the famed samurai broadsword, ‘Katana’ Junmai Ginjo is similarly sharp, dry, and bold. Full-bodied with notes of melon and almond, with almost no perceptible sweetness. An excellent pairing for richer cuisine like yakitori.
Uncle Fossil Wine&Spirits
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