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Glenallachie 35 Yr Speyside Single Malt Whisky 700ml
Article code 088076188938
Housed in a beautifully hand-carved oak box, this rare release offers a luxurious experience both in presentation and flavor, making it a true collector’s gem.
With bright, lively flavors, Dreamy Clouds offers tasting notes of yuzu custard, pear, and delicate white flowers. Its vibrant profile pairs beautifully with a variety of dishes, enhancing flavors and creating a delightful dining experience.
With its smooth, gentle mouthfeel and a clean finish, this junmai sake is crafted to pair effortlessly with a wide range of dishes, from delicate Japanese cuisine to hearty meat-based meals.
Tatsuriki Daiginjo Kome No Sasayaki YK-35 720ml 龍力大吟酿
Article code 747846010106
Made from premium Yamadanishiki rice, polished to 35%, it showcases the epitome of daiginjo craftsmanship. The aroma is captivating, blending refreshing notes of apple, mango, and guava with a subtle hint of sea breeze.
Crafted with meticulous attention to detail, Kurosawa Junmai Kimoto exemplifies masterful brewing techniques, ensuring a rich and enjoyable experience whether it is served hot, cold, or at room temperature.
Made with pure rice, this sparkling sake is crafted using the finest ingredients sourced from the pristine environment surrounding Mount Akagi in Gunma Prefecture.
KOBE SAKE is a revolutionary new sake that brings a fresh, approachable take on traditional Japanese craftsmanship. With its premium Ginjo aroma, it can be enjoyed casually like a wine, offering a smooth and crisp drinking experience.
Haneya Junmai Daiginjo Tsubasa features a delicate aroma of sweet fruits, layered with complex flavors. Its soft, feather-light texture reveals distinct umami balanced with bright acidity, finishing cleanly.
Koimari Cup Sake Nomanne Tachibana Junmai 180ml 古伊万里橘
Article code 4973735118516
The sake itself boasts a subtle aroma of licorice and herbs, with a light, refreshing mouthfeel. Its flavor strikes a perfect balance between rustic acidity and umami. When chilled, the sake is smooth and crisp.
With its elegant aroma and a flavor profile that is dry yet mellow, the Daiginjo Tokusei Gold Kamotsuru has become a symbol of refined taste. Starting in the mid-1960s, it became a favorite at high-end restaurants.
This Tokubetsu Junmai offers a rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. The sake has a velvety texture with a savory umami presence on the mid-palate.
Maighstir, a collaboration between Kentucky Owl® Master Blender John Rhea and Scotch Whisky Master Blender Maureen Robinson, embodies the union of bourbon and Scotch traditions.
