| Brand | Bruichladdich |
| Region | Islay, Scotland |
| Spirits Type | Scotch |
| Spirits Style | Single Malt |
| ABV | 61.6% |
Product details
Born from the rugged beauty of Islay’s Octomore Farm, Edition 16.3 continues the Series 16 journey with a focus on provenance and precision. Crafted exclusively from Concerto barley grown in Church Field, this release is a testament to single estate character, natural terroir, and the artistry of maturation. Aged for five years in a considered mix of bourbon, Sauternes, and Pedro Ximénez casks, it reveals the balance between raw intensity and layered elegance. With its super-high peating levels and a deep connection to the land, it embodies the archetype of the Octomore philosophy—bold, elemental, and profoundly expressive.
On the senses, 16.3 opens with the freshness of blooming heather, barley sugar, and warm bread, brightened by subtle lemon zest and green apple peel. A foundation of honeyed malt and toasted grain builds on the palate, enriched by orchard fruits, citrus, and gentle vanilla, with coastal nuances weaving through. The finish lingers in harmony, offering sweet barley, floral tones, and the whisper of a beachside bonfire alongside citrus and minerality. Each layer reflects both the natural origins of its barley and the mastery behind its shaping, leaving an impression that is both powerful and refined.
