Deep amber with a cherry wood sheen. A delicate mix of ripe autumnal fruits - notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance. Resolute flavors of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
2021 San Francisco World Spirits Competition Double Gold Medal Winner
2019 San Francisco World Spirits Competition Double Gold Medal Winner.
Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the oldest distilleries in Scotland, creating the finest richly-sherried Single Malts for nearly 200 years. The GlenDronach is of true Highland style: a heavy and robust spirit, perfect for long maturation period in sherry casks. At GlenDronach Distillery, they have carried forth the tradition of their founder James Allardice since 1826, maturing the whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía.
They continue to master the art of sherry cask maturation and their Highland Single Malts are recognized for their deep color and rich flavor profiles; which range from the sweet fruity flavors of the Pedro Ximénez to the dry and nutty notes of Oloroso. Their well-kept secrets have been guarded for nearly two hundred years by a parliament of rooks who love GlenDronach so much they try to nest in the warehouses. The distillery folk believe as long as the rooks remain at the distillery, it will be good for the whisky.
In 1826 the exuberant and extroverted James Allardice founded the distillery and produced his ‘Guid GlenDronach’ Single Malt. Down the years, the distillery he created has thrived under the stewardship of far-sighted investors like Walter Scott in 1847 and Captain Charles Grant in 1920. In more recent times, GlenDronach was bought in 1960 by William Teacher & Sons. Originally, all of the workers at GlenDronach lived on site, including the distillery manager, staff, excise man, brewer and all of their families. To this day many of the old houses still remain. The most famous of them all is Glen House, formerly known as Boynsmill House, which was built in 1771. Home to many of the distillery’s managers, the grand Georgian building could probably tell a tale or two. Rumor has it; the front room is haunted by a Spanish lady, who travelled over to Scotland in a sherry cask. Apparently, she is quite partial to the odd tipple now and then. In 1968, GlenDronach was released as a Single Malt brand for the first time and the brand’s reputation grew from strength to strength. In 2008, nothing less than a complete renaissance began. The BenRiach Distillery Company became GlenDronach’s proud new owner. While time can never stand still, the commitment of the team at GlenDronach will ensure that the distinctive practices that have always defined the distillery will live on – the most influential of these, its return to independent ownership.