Gummi bears and golden syrup with a pile of peelable citrus: tangerines, clementines and satsumas. Mango and pineapple notes develop: both fresh and dried. A background of golden syrup and honey adds extra sweetness and complexity.
Fresh fruit leads: the mango and pineapple of the nose with extra guava and a touch of yuzu. Brown sugar sweetness hides underneath along with a touch of vanilla and soft spice.
A touch of heat fades to leave jelly baby fruitiness, damp oak and gentle spice.
A 1991 Teeling Irish single malt whiskey, matured in a single rum cask, before being bottled in August 2021 exclusively for The Whisky Exchange at 29-years-old.