A familiar coastal inuence introduces this malt, with notes of orange rind establishing a citrus influence. Notes of salted caramel, honey and fudge add a sweet touch to the nose. Palate: A creamy, velvety mouthfeel with initial flavours of vanilla and smooth cappuccino, opening up to mahogany wood and maple bacon. The sweetness from the nose follows through in hints of Demerara sugar and caramelised cooking apples. Finish: A long finish, buttery and creamy with hints of dark chocolate and cocoa powder.