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Whiskey

the akkeshi
Akkeshi Distillery Shosetsu The Greeting of Snow Blended Whisky Proof 96 700ml 厚岸
Matured for a minimum of three years in a variety of casks—including Hokkaido Mizunara oak, ex-bourbon, sherry, and red wine barrels—the whisky offers a citrus-forward nose with notes of candied lemons, pickled ume, and sweet grains.
Glenmorangie Year of The Snake 23Yr Proof 92 w/ gift boxSingle Malt Scotch Whiskey 750ml
Glenmorangie Year of the Snake opens with an enticingly rich and rounded aroma—scents of toffee and Brazil nuts entwined with honeyed floral notes and a refreshing zest. A delicate hint of charcoal emerges, accented by warming spices of clove and ginger.
The Balvenie
The Balvenie 12Yr Single Barrel Proof 95.6 Single Malt Whisky 750ml
This whisky offers a rich, full-bodied character while maintaining The Balvenie’s signature smoothness. The golden amber liquid unveils a warm and inviting nose, brimming with notes of honey, sweet citrus, and hints of spice.
Royal Lochnagar Single Malt Scotch Whisky 16 Year Special Release 2021 Proof 115 750ml
The nose opens with mellow aromas of orange zest, green apple, and a hint of puff pastry, underpinned by a mossy, lightly woody base. A splash of water enhances the fruity profile, introducing firm white grapes while amplifying its gentle spiciness.
The Glendronach
The Glendronach 18yr Highland Single Malt Sherry Cask Scotch Whisky 700ml
Luxurious and layered, with flavors of stewed fruits, allspice, and toasted walnut bread melding seamlessly with notes of chocolate orange and the timeless elegance of aged Oloroso sherry.
Heaven's Door
Heaven's Door Cask Strength Single Barrel Finished in Irish Casks Straight Bourbon Whiskey 750ml
Finished in Irish whiskey casks, each barrel is aged and matured to perfection, with subtle variations in age and flavor profile that make each bottle a special find. The finishing process imparts a unique smoothness, blending the richness.
Akashi Goju 50 Sherry Cask Eigashima Shuzo White Oak Whisky 750ml
Eigashima Shuzo's Goju 50 is a blended Japanese whisky crafted in Akashi, Japan, using wheat, rye, and lightly peated malted barley (10ppm). Double distilled in copper pot stills, it is aged for 3 years in a mix of new oak, ex-bourbon.
Uncle Fossil Wine&Spirits
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