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Patsch Reposado is a honey-colored expression that sits in American Whiskey barrels for more than six months. The result is a tequila with a depth of flavor that includes hints of toffee and caramel, with a long finish.
An expression of the finest craftsmanship. After delicate aging process, the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon.
Each bottle is uniquely stamped 1 to 1500. This Tequila is aged for 20 months in wet cider barrels that were previously used to make both 2 Towns Ciderhouse 'Bad Apple' batch and Woodford Reserve Bourbon whiskey.
The journey through Casa Obsidiana Anejo begins with a double-barreling process that imparts layers of flavor. Aged for 13 months in heavy-char American oak Bourbon barrels, followed by an additional four months in French oak wine barrels.
Lightly rested Reposado, spending only 3 months in American white oak barrels allowing pure agave flavors of the base Tequila to really shine. Small batch, hand-crafted by Maestro Tequilero Rene Carranza.
The world's leading brand of tequila. Smooth tasting, with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones. The classic margarita ingredient.
Made of 100% estate-grown blue weber agave for a perfectly smooth tequila. A flavorful tequila displayed in a unique hand-painted ceramic bottle. Enjoy in a classic margarita on the rocks.
Harvested from Agave marmorata—a wild Tepeztate that can take up to 35 years to mature—this spirit is the product of rugged cliffsides and ravine soils in Oaxaca.
Made exclusively from 8–12 year-old Agave angustifolia, is a single-varietal, single-origin spirit crafted without mechanization—every step from piña harvesting and roasting in earthen pits to fermentation is performed by hand.
