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Sake 清酒

Daishichi
Daishichi Horeki Junmai Daiginjo Sake 720ml 大七宝暦 純米大吟醸 生酛
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
Dewatsuru Junmai Ginjo Aiyama Sake 720ml 出羽鶴 純米吟醸 愛山
This junmai ginjo is made entirely from "Aizan," a rare type of sake rice, for both koji rice and kake rice. It is bottled only once after the tank has been filled. It has the characteristic bright and rich flavor of "Aizan" and a harmonious acidity.
Kitaya 33 Tobintori Genshu Junmai Daiginjo 720ml 喜多屋斗瓶純米大吟醸原酒
Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.
Uncle Fossil Wine&Spirits
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