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Sake 清酒

Kubota
Kubota Hekijyu Junmai Daiginjo Sake 1.8L 久保田碧壽純米大吟醸
As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet it still carries a light and clean mouth feel and swallows easily. Best enjoyed at body temperature or chilled.
Kikuhime Yamahai Ginjo Genshu Library Release Sake 2004 720ml 菊姬平成十六年度 山吟原酒
Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large-scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world.
suigei
Suigei Mann Junmai Daiginjo 720ml 酔鲸 純米大吟醸 万
Brewed with the finest sake rice - the highest grade of Yamada Nishiki grown in the best terrior possible and polished to an astonishing 30% of the original size. The fine aroma and a quick-cut finish can even help draw out the best flavors in a meal.
suigei
Suigei Ya Junmai Daiginjo 720ml 酔鲸純米大吟醸弥
The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
Sho Chiku Bai Classic Junmai Sake 1.5L
Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread.
Uncle Fossil Wine&Spirits
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