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Sake 清酒

suigei
Suigei Ya Junmai Daiginjo 720ml 酔鲸純米大吟醸弥
The combination of apple and banana produces a new, glossier fruit aroma. This aroma is further drawn out by brewing only with Yamadanishiki sake rice made in Toujo district of Toku-A region, Hyogo Prefecture and polishing the rice to 40%.
Akitabare
Akitabare Suirakuten Junmai Daiginjo Heaven Of Joyous Delight Sake 720ml 醉樂天純米大吟釀
Akitabare Suirakuten Junmai Daiginjo’s rice polishing ratio is 40%, and acidity is 1.2. It carries joyful notes of peach and melon, and ends with a resolute finish. It’s best served at 55 degrees, and still drinkable when it’s warmed to room temperature.
Uncle Fossil Wine&Spirits
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