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Glenlivet 17Yr American Oak Barrel Single Cask Proof 106.4 Single Malt Whiskey 750 ml
Article code 080432113172
Velvety texture with flavors of toffee, golden raisins, and creamy vanilla, balanced by citrus zest and gentle baking spice. Long and warming with lingering notes of sweet oak, nutmeg, and a hint of toasted coconut.
Daviess County Double Oak Straight Bourbon Whiskey 750ml
Article code 088352134291
Crisp toasted oak, caramel, and vanilla. On the palate, sweet caramel and honey blend harmoniously with a hint of toasted marshmallow, creating a velvety texture and depth.
Ozeki Rai has a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the nose. A straightforward flavor that can be enjoyed for hours.
Savage & Cooke Guero 6Yr Reserve Rye Proof 100 750ml
Article code 850051077601
This rich flavor profile makes it an excellent companion to hearty dishes such as grilled meats or spicy barbecue. Its caramel and honey notes also pair well with desserts like chocolate or pecan pie.
The Saxum 2017 James Berry Vineyard White, the first vintage of this wine, is made up of 55% Grenache Blanc, 32% Roussanne, 8% Chenin Blanc and 5% Petit Manseng aged 21 months in 80% new oak.
Kanosuke Cask Strength Limited Edition 2023 Single Malt Whisky 700ml
Article code 490599139984
This heavily peated single malt is a blend of peated and unpeated malts distilled in 2018 and 2019, aged for an average of 4 to 5 years in a mix of casks, including ex-bourbon barrels, sherry casks.
Maighstir, a collaboration between Kentucky Owl® Master Blender John Rhea and Scotch Whisky Master Blender Maureen Robinson, embodies the union of bourbon and Scotch traditions.
Created from the finest California grapes. Butterscotch aromas are as rich as the smooth caramel flavors. On the palate there is slight spice and nuttiness that smooth out into a medium length finish.
Rich and sweet flavors, including maple syrup, dark chocolate, almonds, and raisins. The finish lingers pleasantly, with hints of vanilla gently fading away, leaving a warming trace of caramel.
