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Macallan 81 Yrs The Reach Single Malt Scotch Whisky 750ml
Article code 5010314311278
A well-incorporated and subtle smokiness from the peat invariably used during this period. It is a deep auburn in colour and presents dark chocolate, leather and caramelised plum alongside treacle and ginger on the palate with a rich resinous finish.
Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Louis Roederer 2002 Cristal Orfevres Gold Medallion 3L Champagne
Article code 3114080721452
The 2002 cuvée has a jewel-like appearance, revealing its many facets through the many reflections created by this sensual and eternal powdered gold openwork covering. Each medallion bottle is 100% handcrafted.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
Old Rip Van Winkle 25Yr Kentucky Straight Bourbon Whiskey 750ml
Article code 089319123679
Crafted with unwavering dedication and aged to perfection for a quarter-century, this limited edition bourbon is a true masterpiece that stands as a testament to the Van Winkle family's storied legacy.
Macallan Art Collaboration Tier A Single Malt Scotch Whisky 750ml
Article code 812066023929
This single malt tells of a time when the decision was made to continue using sherry seasoned oak casks in the face of pressure to compromise. This dedication shapes The Macallan to this day.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
2009 was unprecedented for ripeness and richness counterbalanced by a unique freshness and energy. Notes of guava and spicy green grapefruit zest combine with stone fruit (white peach and nectarine), followed by vanilla and warm, lightly toasted brioche.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
