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Its slight bitterness and fresh astringency make it an excellent match for foods with clean, bold flavors, enhancing both the sake and the cuisine. Perfect for marking special occasions or simply elevating a meal, this sake is a celebration in every glass
An exquisite aromatic profile featuring notes of melon rind, orange peel, apple, and lime. The initial crisp acidity gracefully unfolds into a rich, orange blossom-like finish, leaving a lasting impression on the palate.
A harmonious balance between sweetness and tartness, featuring flavors akin to wild strawberries, cranberries, and tart red apples. The smooth, fluid texture culminates in a refreshing finish that is both crisp and slightly tart.
Akishika Okarakuchi Super Dry Junmai Ginjo Muroka Nama Genshu Sake 720ml
Article code 728817199129
On the nose, it offers intense spicy aromas with hints of honeydew melon and lychee. The palate is marked by pronounced acidity and sweet-fruit tones, creating a harmonious balance.
Noguchi Hiyaoroshi Muroka Genshu Fall Edition 720ml 農口尚彥 秋酒 無濾過原酒
Article code 728817199129
A unique aroma profile with notes of nutmeg, cinnamon, walnut, and a hint of honey. Its smooth and soft texture carries a pleasing balance of richness and depth, with a touch of dryness that leaves a clean, grain-like finish.
Penfolds Bin 169 Coonawarra Cabernet Sauvignon 2016 750ml
Article code 012354000728
The bouquet offers classic aromas of bay leaf, blackcurrant, cedar, and ginger, complemented by subtle notes of capsicum and herb garden. On the palate, it delivers fresh, concentrated flavors of blackcurrant pastille and mulberry, supported by loose-knit
A sweet, fruity aroma complemented by a richly nuanced flavor profile, where subtle hints of spice and wood interplay beautifully with the natural sweetness. A sensory journey that reflects the artistry of Japanese whisky craftsmanship.
With juicy ripe stone fruit acidity, some cocoa nib notes that support the structure and a comforting calmness to the aftertaste, you wouldn’t guess it’s still purely made of rice, water, yeast and koji.
Using locally grown Yamadanishiki rice and keeping the rice polishing ratio at 80% was important for this product, so President Harada said they honestly didn’t know what the outcome would be at first.
This exquisite sake is distinguished by its clean and elegant sweetness, complemented by a luscious, ripe pineapple-like aroma. With a smooth and refined profile, it offers a sophisticated drinking experience.
Deeply tied to its origin, offering a unique, rich flavor profile that reflects the spirit of Kyoto. To preserve its vibrant and fresh taste, Tomio All Kyoto undergoes a single pasteurization process (hitotsuhi).
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
