| Brand | Peju |
| Appellation | Rutherford, Napa Valley, California, USA |
| Vintage | 2019 |
| Oak Treatment | French & American oak |
| Aging | 28 months / 14.8%abv |
| Total Varietal Composition % | 100% Cabernet Sauvignon |
Product details
Peju Province Estate Reserve Cabernet Sauvignon 2019 is a testament to the legacy of Peju Winery, a family-owned estate in Napa Valley’s renowned Rutherford district. Established in 1983 by Tony and Herta Peju, the winery is now led by their daughters, Ariana and Lisa, who continue the tradition of quality winemaking with a fresh and innovative approach. Peju's commitment to sustainability is evident in its organically farmed Rutherford vineyard and its certification as a Fish Friendly Farming estate across all six of its vineyards. The 2019 vintage benefitted from a long, warm growing season with balanced weather conditions, allowing for extended hang time that developed rich color, refined structure, and soft tannins in the grapes. Aged for 28 months in 85% new French and American oak, this wine represents the pinnacle of meticulous vineyard management and winemaking expertise.
This 100% Cabernet Sauvignon exudes an expressive bouquet of blackberry, plum, and blackcurrant, accented by delicate hints of white mocha. On the palate, layers of supple fruit intertwine with oak-derived complexity, creating a full-bodied wine with rich texture and firm tannins. Subtle nuances of anise and bay leaf add depth, while a long, velvety finish ensures a lingering impression. With 92 points from both James Suckling and Wine Advocate, this elegant Cabernet Sauvignon is built for aging and will continue to develop gracefully over time. It pairs beautifully with grilled ribeye, braised short ribs, or a rich mushroom risotto, making it an exquisite choice for any fine dining experience.
