Nama Genshu sakes are unpasteurized and undiluted, bold in flavor and heavy in aromatics. Honjozo, fresh and lively, pairs with fried chicken and tempura.
Unpasteurized and undiluted “Nama Genshu” sake, with a bright umami-forward flavor. Aroma of freshly cooked rice, with a fresh flavor and a full body. A great match for tempura and other rich dishes. Enjoy this handy and delicious can on any occasion. An experimental and boozy sake from Nihon Sakari.
For over 110 years, Nihonsakari has cultivated brewing techniques rooted in traditional sake-making processes from Nada, home of Japan’s finest sake. Today, the brewery also produce natural beauty and health products, including our Komenuka Bijin line of cleansing products for skin and hair, and a natural sake that appeals to health-conscious consumers. Combining old traditional processes with a modern emphasis on health, nature and freshness, Nihonsakari is evolving as a brand name of products that are good to both our bodies and the environment.