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|Taste||plum, sweet spice|
Raymond Chan writes "Medium-bodied, the palate is restrained in flavour, but the mouthfeel has good vinosity and weight. The flavours of dark-red and black cherries and berries form a fine core, and unfold to reveal subtle notes of dark herbs, spice nuances and violet florals. The fruit grows in sweetness and richness, as the wine flows along a light, supple line with lacy acidity providing liveliness and vitality. "