| Brand | Michter’s |
| Region | Kentucky, United States |
| Spirits Type | Whiskey |
| Spirits Style | Sour Mash |
| ABV | 45.6% |
Product details
Michter’s Shenk’s Homestead Sour Mash Whiskey (2019 Release) pays tribute to American whiskey pioneer John Shenk, who founded a Pennsylvania operation in 1753 that would later become known as Michter's Distillery. Crafted in Kentucky using the traditional sour mash process—where a portion of previously fermented mash, known as “setback,” is incorporated into the next batch—this small-batch release reflects a deep respect for early American methods. The 2019 edition stands apart for its maturation exclusively in American oak, including barrels made from Chinquapin oak (Quercus muehlenbergii), a distinctive species that contributes nuanced structure and character. With a deep amber appearance and a rich, rye-forward profile, this release showcases balance, heritage, and precision aging in every pour.
On the nose, inviting aromas of crème brûlée rise from the glass, layered with hints of caramelized sugar and gently charred orange peel. The palate is lush and full-bodied, delivering a remarkable mouthfeel that unfolds into notes of burnt sugar, toasted oak, and ripe cherry at mid-palate. As it develops, subtle baking spice accents emerge, carrying through to a long, warming finish with lingering spice complexity. The 2019 Shenk’s Homestead offers a refined yet expressive profile, making it a standout choice for collectors and enthusiasts seeking a distinctive Kentucky sour mash experience rooted in American whiskey history.
