| Brand | Kweichow Moutai |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Guizhou Moutai (Yisi Year of the Snake) is carefully selected from the core production area of Guizhou Moutai. Benefiting from the region’s unique natural environment, it is crafted using locally sourced premium glutinous sorghum, wheat, and water. Adhering to the rigorous traditional Daqu sauce-aroma (jiu) baijiu techniques, it undergoes five years of meticulous brewing, with no added fragrances or flavoring substances, presenting the pure, authentic aroma of sauce-style baijiu. Integrating zodiac culture, the philosophy of the Five Elements, and calligraphic and artistic expression, Guizhou Moutai (Yisi Year of the Snake) offers a rich, immersive cultural tasting experience imbued with historical depth and cultural resonance.
The 2025 Guizhou Moutai (Yisi Year of the Snake) continues the design philosophy of the Zodiac Series. Drawing inspiration from the Five Elements, where “Yi” corresponds to the element of “fire,” the main color tone is a deep crimson, symbolizing auspiciousness, good fortune, and elegance. The bottle is crafted from ceramic and topped with a golden cap embossed with the seal-script character “snake.” The gift box and bottle are adorned with the inscription Yisi Year of the Snake Zodiac Ode by renowned calligrapher Shen Wansheng and the painting The Auspicious Snake Emerges, the Wind Stills by esteemed artist Guo Ziliang, seamlessly blending the essence of Eastern calligraphy and ink painting.
贵州茅台酒（乙已蛇年）甄选自贵州茅台酒核心产区，依托独特的自然环境，以本地优质糯高粱、小麦和水为原料，沿用科学严谨的大曲酱香型白酒传统工艺，历经五年精心酿造而成，全程不添加任何香气或香味物质，纯粹呈现酱香本味。贵州茅台酒（乙已蛇年）把生肖文化、五行哲理、书画艺术融为一体，以历史的厚重与文化的深远，呈现出一场全方位沉浸式的文化品鉴体验。
2025年贵州茅台酒（乙已蛇年）延续生肖系列的包装理念，汲取地支五行中“已”属“火”之意，整体主色调采用象征吉祥、福气与优雅的绛纱色。酒瓶以陶瓷制成，配以刻有“蛇”字篆书凸纹的金色瓶盖，外盒和瓶身装饰融入了著名书法家申万胜所书《乙已蛇年生肖酒铭》与著名画家郭子良的《灵蛇出处风不动》画作，将东方神秘的书法与水墨艺术精髓巧妙结合。
It is characterized by a prominent sauce aroma, an elegant and delicate profile, a rich and full-bodied palate, a long-lasting finish, and a lingering fragrance that remains in the empty glass.
具有酱香突出、幽雅细腻、酒体醇厚、回味悠长、空杯留香持久的特点。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Fearless
30ml Moutai, 30ml Lycheé liqueur, 30ml Fiery Ginger Mixer, 20ml Basil Syrup, Topped with Soda Water, 2x drop of Soy Sauce
Combine Moutai, lychee liqueur, Fiery Ginger Mixer, and Basil Syrup in an ice-filled shaker and shake well. Strain into a tall glass over fresh ice, top with soda water, and add two drops of soy sauce. Gently stir before serving.
无畏
30毫升茅台，30毫升荔枝利口酒，30毫升辣姜混合饮料，20毫升罗勒糖浆，加入苏打水至满杯，滴入2滴酱油。
将茅台、荔枝利口酒、辣姜混合饮料和罗勒糖浆倒入装有冰块的摇壶，充分摇匀。过滤后倒入装有新冰块的高球杯，加入苏打水，并滴入两滴酱油。轻轻搅拌后即可享用。
