| Brand | Kweichow Moutai |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
San Hua Feitian is a product launched by Kweichow Moutai, featuring award-winning packaging that embodies special cultural significance and artistic beauty. Unlike the classic white porcelain bottle, San Hua Feitian draws design inspiration from the “Flying Apsaras” depicted in the Dunhuang murals. The imperial yellow color scheme adds a sense of nobility, while the patterns are hand-painted, vividly showcasing profound cultural heritage and aesthetic elegance. Built upon the legacy of Kweichow Moutai, it organically integrates ancient history and tradition, refined heritage, the Dunhuang Flying Apsaras imagery, ceramic artistry, and Moutai liquor culture, opening a journey into the world of cultural Moutai.
Produced in the core production area of Kweichow Moutai in Guizhou, it benefits from a unique natural environment. Using locally sourced premium glutinous sorghum, wheat, and water, and crafted through the scientifically refined traditional Daqu sauce-aroma baijiu process, it is carefully brewed for five years.
散花飞天，是贵州茅台酒推出的一款具有特殊文化意义和设计美感的产品，设计精美，不同于白瓷瓶，散花飞天的设计灵感来自于敦煌壁画中“飞天仙女”元素，帝王黄的配色更添高贵气息，图案也是手绘的，极大展现了丰厚的文化底蕴和艺术美感。在贵州茅台酒载体之上，将悠久历史传统、风雅传承、敦煌飞天形象、陶瓷文化、茅台酒文化等有机融合，开启了文化茅台酒之旅。
产自贵州茅台酒核心产区，利用得天独厚的自然环境，以本地优质糯高粱、小麦、水为原料，采用科学独特的大曲酱香型白酒传统工艺精心酿制，历经五年而成。
It is characterized by a prominent sauce aroma, an elegant and delicate profile, a rich and full-bodied palate, a long-lasting finish, and a lingering fragrance that remains in the empty glass.
具有酱香突出、幽雅细腻、酒体醇厚、回味悠长、空杯留香持久的特点。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Dunhuang Fairy
Moutai 1cl, Lime Syrup 1cl, Milk Lemongrass Juice 2cl, Ginger Watermelon Juice 2cl, Passion Fruit Juice 4cl
Pour 1 cl of Moutai, 1 cl of lime syrup, 2 cl of milk lemongrass juice, 2 cl of ginger watermelon juice, and 4 cl of passion fruit juice into a shaker filled with ice. Shake well until thoroughly chilled, then strain into a glass and serve immediately.
敦煌仙女
1 厘升 茅台、1 厘升青柠糖浆、2 厘升奶香香茅汁、2 厘升生姜西瓜汁、4 厘升百香果汁
将 1 厘升茅台、1 厘升青柠糖浆、2 厘升奶香香茅汁、2 厘升生姜西瓜汁和 4 厘升百香果汁倒入装有冰块的调酒壶中。充分摇晃至完全冰凉，然后过滤倒入杯中，立即享用。
