| Brand | Konishi |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 60% |
Product details
Konishi Hiyashibori Junmai Ginjo is a refined Japanese rice beverage from Konishi Shuzo, the historic house behind the renowned Shirayuki label. Founded in Itami, a region celebrated as the birthplace of Japan’s refined rice-brewing culture, Konishi has spent centuries perfecting its craft while honoring tradition. “Hiyashibori,” meaning a carefully pressed expression intended to be enjoyed chilled, highlights the purity and freshness of its ingredients. Made with premium rice and pristine water, this elegant release balances fragrant aromatics with a smooth, structured body. The result is a modern yet classic expression that showcases the brand’s dedication to precision, clarity, and food-friendly versatility.
On the palate, Konishi Hiyashibori Junmai Ginjo reveals a medium-bodied profile with a vibrant and refreshing character. Bright fruit-forward aromas lead into notes reminiscent of pear, apple, and delicate floral nuances, followed by a clean wave of rice-derived umami that adds gentle depth. The texture is smooth and balanced, culminating in a crisp, refreshing finish that leaves the palate feeling light and polished. Its lively structure makes it an excellent companion to dishes that highlight natural ingredients, such as seasonal tempura, delicate seafood, and preparations enhanced by savory dashi broth. It also pairs beautifully with richly flavored dishes like Chinese-style Eight Treasures (Happo Chai) finished with a mildly sweet sauce, where its freshness balances the dish’s complexity.
