| Brand | Izumibashi |
| Region | Kanagawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 55% |
Product details
Izumibashi Akitonbo Rakufumai is a seasonal release that captures the gentle, refreshing character of autumn through both its flavor and design. Part of Izumibashi’s Akitonbo series, the label reflects the life cycle of the red dragonfly, a symbol closely tied to the producer’s identity. This limited autumn expression is crafted using Rakufumai, a modern rice variety developed from Gohyakumangoku and Dontokoi and cultivated exclusively by Izumibashi. Known for its clean, light profile and excellent refinement qualities, Rakufumai allows this release to emphasize clarity, freshness, and balance, making it an elegant and approachable choice for seasonal dining.
The aroma opens with bright, sweet-tart fruit impressions reminiscent of strawberry and cherry, offering a fresh and uplifting introduction. On the palate, the texture is clean and smooth, with gentle sweetness supported by lively, refreshing acidity. Soft savory depth emerges gradually, adding dimension without weight. The finish is crisp and transparent, leaving a light, pleasant impression that invites another sip. This graceful profile pairs beautifully with white fish, carpaccio, fresh cheeses, and dishes featuring cream-based sauces, enhancing freshness while maintaining harmony at the table.
