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|Total Varietal Composition %|
Harvested at the pinnacle of Canada’s crisp winter, the grapes are left on the vine and harvested when the temperature drops to - 10 ˚C. Only a small amount of juice is pressed out of each grape. Cold settled and racked off clean, the juice is fermented cool at an average temperature of 15˚C for approximately 2 weeks to 2 months.
Intense aromatics of mango, apricot and honey beautifully integrated with flavors of peach and candied brown sugar. This wine is all held together by crisp bold acidity.
Food Pairing: Blue veined cheese with dried fruit or fresh peaches or pears; roasted chicken with grilled peaches; fresh papaya and lime salsa with grilled white fish; traditional peach pie.