Micro batch, London Dry style gin. Clean aroma, fine notes of juniper and citrus. On the palate is clean flavors of juniper, fruit and spices. Perfect neat or for mixed drinks and cocktails.
While the Harahorn Norwegian Gin is named after a mountain in Norway, it's also inspired by the story of a hare with horns. A more terrifying prospect has never crossed our minds. Despite striking fear into our hearts, this gin is rather pleasing indeed, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.