| Brand | Dalmore |
| Region | Scotland (Highlands) |
| Spirits Type | Whisky |
| Spirits Style | Single Malt |
| ABV | 46.0% |
Product details
- Primary Notes: Intense dark molasses, bitter dark chocolate, and roasted coffee beans.
- Secondary Notes: Sweet orange marmalade, glazed ginger, and old polished oak.
- Undercurrents: A subtle hint of damp tobacco leaf and warm, earthy spices. [1, 2, 3, 4]
The Palate (Taste)
- Texture: Full-bodied, thick, and velvety on the tongue due to being non-chill filtered.
- Flavors: Rich toffee, caramelized walnuts, and heavy fruit cake.
- Mid-Palate: Plump raisins, stewed figs, and black cherries macerated in port wine.
- Spices: Ground cinnamon, clove, and a touch of black pepper that cuts through the sweetness.
The Finish
- Length: Long, warming, and deeply satisfying.
- Notes: It dries out beautifully with lingering notes of bitter orange peel, dark cocoa, wood smoke, and a final kiss of sweet port syrup
