| Brand | Choya |
| Region | Kishu, Japan |
| Spirits Type | Liqueur |
| Spirits Style | Umeshu |
| ABV | 14% |
Product details
Choya Plum Kokuto showcases the heritage of Choya, a house renowned for its unwavering focus on Japanese ume fruit and meticulous ingredient selection. This expression is crafted exclusively from premium Nanko-ume grown in Kishu, paired with 100% kokuto, a traditional black sugar prized for its depth and natural richness. By using only a minimal set of carefully chosen components, Choya highlights the true character of the fruit while allowing the dark sugar influence to add layered sweetness and complexity. The result is a full-bodied, authentic style that reflects both time-honored practice and a refined, modern sensibility.
On the palate, this release is gentle and smooth, opening with ripe plum sweetness followed by rich, caramelized notes from kokuto that add warmth and dimension. Subtle hints of molasses and dried fruit create a mellow, rounded profile with a lingering, satisfying finish. It is versatile and enjoyable in many ways, including over ice, mixed with soda, served after a meal, combined with milk, or even drizzled over vanilla ice cream for a luxurious dessert pairing.
