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|Oak Treatment||New French Oak|
|Total Varietal Composition %|
Margaux du Château Margaux 2012 is more open today than the 2011. It is a very dense wine that blossoms after a few moments, revealing complex aromas of spice, black fruits and flowers. Following this very pure nose, it is fresh and smooth on the palate, with balance and finesse. Although the tightly-knit tannins are present, their silkiness is so remarkable that they are forgotten, even in such a young wine. It does not have the depth and complexity of the Pavillon Rouge, but this wine is no less a reflection of our terroir, which has the ability to produce wines that combine softness and power, freshness and maturity; wines that are delicious to drink young, but that can be kept for several decades.
Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.
For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.