| Brand | Château Haut-Brion |
| Appellation | Pessac-Léognan |
| Vintage | 2017 |
| Oak Treatment | French Oak |
| Aging | 20 to 22 months |
| Total Varietal Composition % | 53.0% Merlot, 40.7% Cabernet Sauvignon, 6.3% Cabernet Franc |
Product details
- The Blend: Composed of 53% Merlot, 40.7% Cabernet Sauvignon, and 6.3% Cabernet Franc.
- Flavor Profile: Delivers prominent aromas of black raspberries, dark chocolate, star anise, and candied violets, followed by a medium-to-full-bodied palate of ripe currants, graphite, and smoky tobacco with a mineral-tinged finish.
- Expert Ratings: Achieved exceptional praise from critics, notably receiving a 95–97/100 score from Robert Parker's Wine Advocate.
- Drinking Window: While approachable with decanting, this vintage has excellent cellaring potential, with experts recommending a drinking window spanning from 2027 through 2045+.
- Food Pairings: Pairs impeccably with upscale dishes like roast lamb, beef tenderloin, duck breast, or truffle-infused culinary creations.
