VSOP Cognac is a strong beverage made from wine that is aged in casks and blended using several distillates. These Cognacs are made in western France in the region of Cognac. Even the youngest distillate used in VSOP Cognac is at least four years old.
You can discern notes of fruit, spices, oak, vanilla, nuts, apricots and cocoa in VSOP Cognacs.
Double Gold Medal San Francisco World Spirits Competition, 2019. This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with fruity notes accompanied by accents of spices and vanilla.
VSOP Cognacs are typically served alongside coffee or as digestifs. VSOP Cognacs are served at room temperature.