A lighter take on Calvados, look for pear and baking spice on the nose and a dry palate marked by honey, cedar, lemon peel and almond. The finish perks up with gentle lavender, nutmeg and cayenne.
Calvados consists of 99% water and 1% sugar and then made from Apples and Pears. This wonderful entry level Calvados displays displays a fruity bouquet of apple, peach, apricot and banana. The taste of vanilla, caramel, toast, tobacco and leather remain on the palate for quite some time. Think of apple cider on steroids.
This is the youngest and fruitiest Calvados in our range. Blended from 100% Pays d’Auge Calvados, it is true to the region, fresh and fruity, with a pronounced apple nose and finish. The fruit and fire are harmonious. This is the blend we recommend for cooking... As the alcohol leaves, the fresh fruit remains. It is especially good with pastries.