Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon, and White Oak Virgin casks for more than 30 years in Okinawa, Japan.
Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse.
Toasted cereal grains are pleasantly buttery on the nose. Supple and smooth in the mouth, there are notes of salted caramel, pastry crust, and honeyed oats.
