Chardonnay fruit from the Lodi region contributes ripe, rich fruit flavors with a full mouthfeel, while grapes from Monterey add crisp acidity, balanced with vibrant citrus and abundant tropical flavors.
This Pinot Noir has voluptuous, sleek tannins and lush fruit with aromas and flavors of violet, black cherry and plum with hints of toasted oak, cigar box, earth and spice.
