Concentrated juicy raspberry and plum notes with underlying perfume and cedar. Broad, round tannins with a touch of vanilla on the finish. Pair with hardwood grilled tri-tip with chimichurri and roast fingerling potatoes, roast leg of lamb.
Compost and pencil shaving scents meet reductive mushroom-like notes on the nose of this grippy, full-bodied wine that includes small amounts of Cabernet Franc and Petit Verdot. Bittersweet chocolate rounds out the finish.