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Daishichi
Daishichi Junmai Daiginjo Horeki 宝暦大七 720ml
Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal.
Nikka
Nikka Taketsuru Pure Malt Japanese White Whisky 750ml 竹鶴
This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.
Nikka
Nikka Yoichi Aromatic Yeast Single Malt Japanese Whisky 750ml 余市
Released in 2022 as part of Nikka's experimental Discovery series, this peated single malt from the Yoichi distillery was produced using low-temperature fermentation, making for a floral and fruity Japanese whisky with daiginjo sake aromas.
Uncle Fossil Wine&Spirits
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