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|Appellation||Santa Barbara, Central Coast, California|
First impressions are of the beautiful golden straw color. Upon swirl, pungent aromatics deliver rich pineapple and stone fruit with hints of toasted marshmallow and coconut. On the palate, layers of apple pie are followed by rich mid palate pineapple. Soft creamy mouthfeel is balanced by natural bright acidity.
Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to Estero Bay and rural atmosphere. Wild Horse Winery creates compelling wines from 16 diverse appellations and more than 40 vineyards from the Central Coast. Wild Horse Winery is committed to sustainable viticultural and business practices and creating fine wines that express the best of the region’s diversity. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years.