In 2017, Suntory launched a new blended whiskey Toki, written as "seasons", exclusively for North America.
This whisky occupies the top search list in 19 states in America, and is called the "America’s most sought out whisky" in 2017.
Toki is the fusion of the three whiskies: Yamazaki, Hakushu, and Chita. Surprisingly, Toki relies primarily on Hakushu, and not Yamazaki. Its Yamazaki was aged in both American white oak and Spanish oak; whereas, Hakushu was aged in American white oak, without Mizunara cask. The last added component is a single grain whisky, Hakushu.
This wine has a clear golden yellow color, exuding aromas of basil, green apple and honey. It has notes of grapefruit, green grape, mint and thyme in the mouth. The finish is slightly sweet, accompanied by a hint of vanilla oak, white pepper and ginger aroma.