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|Oak Treatment||French Oak|
|Total Varietal Composition %||97% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc|
Grapes were handpicked, sorted and optically sorted. After a 3-day cold soak, and 22 day fermentation with extended skin contact at high temperature between 93-95 degrees for maximum extraction, then pressed out into100% French oak, 65% new oak.