|Taste||peach and apricot|
To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines.
The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli.
Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line.
Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of the L’Originale and Imperiale lines of Stella Rosa, which now boasts 16 distinctive flavors.
Born through a rich legacy, Stella Rosa remains at the forefront of innovation. Stella Rosa is not just about producing award-winning semi-sweet, semi-sparkling Italian wines; it’s about evolving with the spirit of the times when it comes to wine trends and popular culture.
The brand is always growing, learning, and striving to satisfy its loyalists’ needs while pushing the level of sophistication to also appeal to dry wine aficionados looking for something a little different. Stella Rosa is more than just a refreshing wine; it’s a lifestyle.